Ingrediants:
2 bags of buttered popcorn
16 oz of mini marshmallows
2 cups of M&M’s (1 bag)
1 1/2 cups of broken pretzels
1 stick of butter
Budnt Pan
Directions:
Pop two bags of buttery popcorn and toss it in a big enough bowl to mix all of your ingredients together. Make sure to sift through the popcorn to get rid of any kernels that did not pop. Next, you are going to add in 2 cups of M&M candies. One regular bag of M&M’s will equal 2 cups perfectly. Break your pretzel sticks into smaller pieces without crushing them completely. Most of mine were broken two to three times for bite size portions. I found that this evenly distributed the pretzels when they were broken down. Pour in 1 1/2 cups of broken pretzel pieces.
In a large sauce pan melt one stick of butter. Once the butter is completly melted add in your marshmallows. Stir the mixture until the ingredients are combined and smooth. Wait about a minute before adding it to the popcorn mix to avoid melting the chocolate.
Use Pam to coat your bundt pan or butter so that the popcorn cake will not stick to the edges. Pour your melted marshmallow onto the mixture and stir continuously so it coats all of the pieces. The more gooey it is, the better! When you are finished gently press the ingredients into the bundt pan so that it is packed tight. Cover with foil and allow it to sit for an hour so it becomes firm.
When your popcorn cake is ready it should easily slide right out of the pan. If it sticks you can take a tiny bit of butter on a knife and wiggle it out. Slice into pieces and enjoy! This is the perfect treat for your sweet & salty cravings.
