Move over holiday ham and let the side dishes shine! Roasted Parmesan and Garlic Truffle Potatoes are a delicacy and star of any festive spread. They’re seasoned to perfection with fresh garlic, spices and truffle oil. This post is sponsored by McCormick® but the content and opinions expressed here are my own.

The holidays are fast approaching and that means the most beloved time of year is upon us. The next few months will be filled with a nostalgic blend of treasured family traditions and the opportunity to celebrate the season in new ways. Whether whipped up in the kitchen or around the dinner table, some of the best memories are tethered to a cozy meal with those closest to us. It is true that yummy food brings people together and is often the center of any social gathering. If your family and friends love to eat as much as mine do, they will go crazy for these Roasted Parmesan and Garlic Truffle Potatoes. Without a doubt, they’re incredibly addicting and flavorful!

ROASTED PARMESAN AND GARLIC TRUFFLE POTATOES

This recipe is simple, yet delicious. In fact, many of the necessary ingredients are spice drawer staples that you probably have on hand. If not, you can pick up the McCormick® spices at your local Walmart. Despite a strong disdain for mushrooms, my favorite addition is the truffle oil. My obsession with this stuff is REAL. Truffle oil adds a unique and very distinctive burst of flavor to the dish, complimenting the fresh garlic and helping to achieve the crispy coating on the outside of each potato.

Here’s what you need:

• olive oil
• 1-1/2 pounds of diced red potatoes
• 1/4 cup grated Parmesan cheese
• 2 tablespoons truffle oil
• 1 tablespoon corn starch
• 1/2 teaspoon minced garlic
• 1 teaspoon McCormick® Paprika Powder
• 1 teaspoon McCormick® Onion Powder
• 1/2 teaspoon McCormick® Garlic Powder
  
• 1/2 teaspoon sea salt
• 1/2 teaspoon McCormick® Ground Black Pepper
  
• dried McCormick® Parsley Flakes
  

How to make this insanely good recipe:

Preheat oven to 400 degrees. Use cooking spray to lightly grease a baking sheet or line with parchment paper.

Wash, dry, and dice potatoes into 1 inch bite-sized cubes. Pat with a paper towel to remove any excess moisture before transferring to a large bowl.

Toss pieces of potatoes in truffle oil until evenly coated.

Add cornstarch, McCormick® seasonings, Parmesan cheese, and fresh garlic. Continue to toss.

Transfer potatoes to baking sheet and spread apart until a single layer is formed. Sprinkle parsley on top.

Roast potatoes for 30-35 minutes or until golden brown and crispy. Also, be sure to flip the potatoes halfway through so they cook evenly.

Remove from oven and allow to cool for 5-10 minutes before tossing in truffle oil. Sprinkle sea salt on top for a finishing touch.

Oven Roasted Parmesan and Garlic Truffle Potatoes

Move over holiday ham and let the side dishes shine! Roasted Parmesan and Garlic Truffle Potatoes are a delicacy and star of any festive spread.

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Ingredients

• olive oil
• 1-1/2 pounds of diced red potatoes
• 1/4 cup grated Parmesan cheese
• 2 tablespoons truffle oil
• 1 tablespoon corn starch
• 1/2 teaspoon minced garlic
• 1 teaspoon McCormick® Paprika Powder
• 1 teaspoon McCormick® Onion Powder
• 1/2 teaspoon McCormick® Garlic Powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon McCormick® Ground Black Pepper
• dried McCormick® Parsley Flakes

Instructions

1. Preheat oven to 400 degrees. Use cooking spray to lightly grease a baking sheet or line with parchment paper

2. Wash, dry, and dice potatoes into 1 inch bite-sized cubes. Pat with a paper towel to remove any excess moisture before transferring to a large bowl.

3. Toss pieces of potatoes in truffle oil until evenly coated.

4. Add cornstarch, McCormick® seasonings, Parmesan cheese, and fresh garlic. Continue to toss.

5. Transfer potatoes to baking sheet and spread apart until a single layer is formed. Sprinkle parsley on top.

6. Roast potatoes for 30-35 minutes or until golden brown and crispy. Also, be sure to flip the potatoes halfway through so they cook evenly.

7. Remove from oven and allow to cool for 5-10 minutes before tossing in truffle oil. Sprinkle sea salt on top for a finishing touch.

McCormick® spices can be used to add flavor to your meals, desserts and even beverages! Check out this yummy Apple Spiced Latte which smells and tastes incredible. It’s topped with whipped cream and the cutest mini marshmallows.

APPLE PIE SPICED LATTE

Ingredients:

• 1 cup apple cider
• 1 cup whole milk
• 2 tablespoons sugar
• 2 teaspoons McCormick® Pure Vanilla Extract
• 1/2 teaspoon McCormick® Apple Pie Spice
• whipped cream
• mini marshmallows

Directions:

Simmer all ingredients in a saucepan on medium heat, stirring until sugar is dissolved.

Transfer mixture into blender. Blend on medium speed until smooth and frothy.

Pour into mugs. Top with whipped cream, mini marshmallows, and a sprinkle of apple pie spice.

Apple Spiced Latte

This yummy Apple Spiced Latte which smells and tastes incredible. It’s topped with whipped cream and the cutest mini marshmallows.

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Ingredients

• 1 cup apple cider
• 1 cup whole milk
• 2 tablespoons sugar
• 2 teaspoons McCormick® Pure Vanilla Extract
• 1/2 teaspoon McCormick® Apple Pie Spice
• whipped cream
• mini marshmallows

Instructions

1. Simmer all ingredients in a saucepan on medium heat, stirring until sugar is dissolved.

2. Transfer mixture into blender. Blend on medium speed until smooth and frothy.

3. Pour into mugs. Top with whipped cream, mini marshmallows, and a sprinkle of apple pie spice.

Be sure to stop by your nearest Walmart to stock up on McCormick® herbs, spices, and gravies to take your dishes to a whole new level!