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The spookiest time of year is upon us and I am bursting with excitement. If every month could be like October I would be the happiest human being on the planet. As a horror movie junkie and lover of all things creepy-crawly, bewitching, and gruesome-it’s been a rather long nine months getting here. Halloween is right around the corner and that means it’s time to re-stock the candy stash, bust out the ghostly decor, and get started on those festive desserts I love making. It’s never to early to conjure up ghoulish goodies! Toodie and I wasted no time in getting into the Halloween spirit with these Frightfully Fun Frankenstein Pudding Cups.
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