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Spicy food is my weakness. Everything tastes better with a flavorful kick to it, especially tostadas! These days I find myself adding hot sauce to many of my dishes whether it’s for breakfast, lunch, dinner, or just a snack. I think it all started five years ago when I had a unexpected gall bladder attack while pregnant with my kiddo. Spicy foods were a big no-no until I could get that useless organ removed and I went through serious withdrawal for the next year. A bland diet is quite depressing. Now that my body is fully functioning without any restrictions, I am all about the hotness! One of my favorite Mexican recipes to add spice to includes crispy tostadas topped with shredded chicken, homemade habanero salsa, and avocado slices. Tastebud overload.
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