If you have ever been fortunate enough to witness my skills in the kitchen then you may know I typically burn most recipes I attempt to make. I guess “skills” isn’t the best word to describe what goes on in there. No, I am no exaggerating. I just wasn’t blessed with the cooking gene that many of the woman in my family have. It skipped me gracefully and in turn I was given the gift of baking! A fair trade it is and I take full advantage. But this doesn’t mean I don’t at least try to make delicious easy meals for my family. In fact, this week I was given the task of taking a traditional recipe & making it my own with a twist. Not only is it fool proof but it’s also quick, packed with an explosion of flavors, easy to make, and involved my favorite Ragú pasta sauce. Did I mention it’s a no-boil pasta dish? It doesn’t get any better than this, I promise!
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