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This week I celebrated the end of a grueling semester and the beginning of my three week break before another begins. It’s time to really enjoy the holidays and savor the joyful moments of December.  What better way to do so then to start creating homemade goodies for friends and family? I love baking all year round but there is something about the holidays that gets me into the spirit to spread Christmas cheer through sweets! One of my favorite things to snack on this time of year is peanut brittle. It’s sweet, salty, and has the perfect crunch to it. I’ve been wanting to incorporate it into a recipe for the longest and when I came across the limited edition Planter’s Brittle Nut Medley I decided to take full advantage.
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