Summer is winding down but my mixer is still going full speed. With school starting in less than a week I am preparing for a baking drought as reality sets back in. That’s probably why I have been whipping up so many sweet goodies lately. I can already feel the beginning symptoms of baking withdrawal kicking in! While I know I’ll still find time to get creative in the kitchen, it’s kind of sad letting go of the freedom to be spontaneous with a spatula. These Salted Caramel Potato Chip Donuts are sure to make the transition a little easier. If you’ve never had potato chips crushed and sprinkled on your favorite dessert then you’re just not livin’. It’s hard to resist the sweet, salty, crunchy goodness they bring to an everyday batch of chocolate donuts.
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