Have you ever came across someone that didn’t like the ooey gooey buttery deliciousness of a Rice Krispie Treat? Neither have I! I grew up eating them & have always considered these to be a traditional treat that can be made from scratch in a matter of minutes. Not to mention, they are inhaled quicker than they actually take to make. They never do last very long when a batch is homemade & my free hand goes a little crazy with the marshmallows. In the spirit of Valentine’s Day I made a slight change to these treats by adding in candy corn. They turned out amazing. One slight ingredient change can make such a huge difference in the final product.
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